Valentine’s Day Menu 2018

Call for Reservations – 6pm and 8pm seating!  

248-681-5700

45.00 per person plus tax and gratuity

Inclusive of a glass of French Champagne

Select one per course

Starters

Lobster Bisque
or
Romaine Salad

blue cheese, sliced pears, dried cranberries, pistachio, grapes, red onion and balsamic vinaigrette

Choice of Entrée

White Truffle Gnocchi with Duck Confit with wild mushrooms & asparagus

Grilled Lamb Chop with Cabernet-Cassis Sauce with au gratin potatoes & medley of vegetables

NY Strip Steak with Shrimp with scampi sauce, fried onion mashed & seasonal vegetables

Roasted Cauliflower Steak with butternut squash, beluga lentils, root vegetables & vegan demi-glace

Dessert Choices

Valentines Macaron
Heart shaped macaron, raspberry buttercream, fresh raspberries & vanilla sauce

Chocolate Truffle Torte

Dome shaped mousse cake with chocolate & vanilla sauce